Fancy a healthy cuppa tea? Try our Kalonji black see tea extract and here is why..
Kalonji is black seeds of Nigella Sativa plant, and it is often called as black cumin. Botanically, it is an evergreen plant from the family Ranunculaceae. Kalonji marks an integral part in your kitchen as a spice. It is used in most popular Indian dishes like Kadhi, samosa, dal, papdi, and kachori.
It finds its use in several forms like kalonji oil, roasted seeds and raw seeds, etc. Although they have a bitter taste when eaten raw, they are added to the dishes to enhance their flavors.
Kalonji seeds oil are related with alleviating your intellectual level when taken up with honey. It also boosts your memorizing ability, and you can take this in any age. It is very helpful for elderly people, as with age memory weakening is a general problem. It also improves your concentration power and treats brain-related diseases.